I can see why it's titled for empty nesters - partly because it's in a magazine for 40-year olds plus, but also because children are notorious for being really picky.
I plan to try a few of these, how about you?
Suppers for Empty Nesters - MORE Magazine
Here's one that looks especially good to me:
Dice a thick slice of pancetta, and fry in olive oil until brown. Whisk together olive oil, sherry vinegar, Dijon mustard and pepper. Poach 2 eggs in boiling water for about 3 minutes. Remove the eggs with a slotted spoon, draining off excess water. Toss enough frisée for two with the dressing, top with the eggs, and sprinkle with the lardons of pancetta.
More Magazine issue September 2010