4 oz goat cheese, room temperature
1 tsp finely grated lemon zest
1 tsp finely minced fresh rosemary
3 lavash bread wraps
1 lb thinly sliced ham
1 bunch arugula, trimmed
- In a small bowl, combine the goat cheese with the lemon zest and rosemary, and mix well.
- Spread the wraps with goat cheese and top with ham and arugula. Roll up and cut in two, or into slices. Wrap with plastic wrap or waxed paper and refrigerate for up to one day.
Serves 3. Enjoy!